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Posted by WinnipegChef on February 4, 2015 | Leave a comment

January 8, 2020
Inside Tenderloin Meats and Sausage 7:00 pm – 7:00 pm
February 12, 2020
Cooking with gluten free products and how to spot hidden gluten 7:00 pm – 9:00 pm
March 11, 2020
Rum Education Evening 7:00 pm – 9:00 pm
March 25, 2020
Presidents Awards Dinner 6:00 pm – 9:00 pm
May 30, 2020
Sysco Culinary Challenge 2020 9:00 am – 1:00 pm

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