Winnipeg Branch Junior CCFCC Fundraiser Reception
Saturday, April 21
370 Donald Street
Come out and enjoy an evening of great food, and support these talented young chefs. Proceeds from this event will allow Junior members to travel to the CCFCC National convention in Charlottetown, PEI, for an amazing week of culinary education and professional networking!!
Tickets $40 on sale now through Eventbrite
Buy Tickets Here!!
Limited capacity. Don’t miss out!!
- Stand-up Cocktail and Hors’ D’oueveres reception.
- Live interactive food stations hosted by our CCF Junior Members
- Guest Chefs, Including Jesse Friesen (Pizzeria Gusto, Merchant Kitchen) and Claire Snowball (RRC food services)
- Live MusicKitchen sync
- Open House from 6-10 pm Cash Bar
Our branch wine expert , Mo Razik will provide us with an informative and educational walk in the world of wine and cheese.
Meeting will be held at Red River College, Notre Dame Campus, Prairie Lights Restaurant.
Wine & cheese seminar 7:00 PM
An Evening with chocolate sponsored by CCFCC Winnipeg and Gordon Food Service
Join us on Wednesday, February 7th , 2018 7:00p.m. at John G. Stewart School 2069 Henderson Hwy (cafeteria) for an Evening With Chocolate. Chocolate seminar to be presented by Gold medal master pastry chef Helmut Mathae and Donald Pattie. Reserve your spot now.
Chocolate recrystallization (tempering)
Simple garnished chocolates (Mendiants / Knackerli)
Dairy free chocolate coconut ganache ﬁlling.
After the seminar tasting of the prepared ganache and chocolates.
G.F.S. foods with Sienna & Bridor will be providing decadent chocolate desserts for your delight.
Directions to the culinary kitchen:
2069 Henderson Highway
Turn right at 2nd driveway past Liquor Mart on East side of Henderson
Turn right onto Knowles Centre, driveway.
Keep turning right all the way the last building on the parking lot.
Culinary Arts kitchen located inside.
Join us on Wednesday, February 7th , 2018 at John G. Stewart School 2069 Henderson Hwy (cafeteria) for an An Evening With Chocolate. Chocolate seminar to be presented by Gold medal master pastry chef Helmut Mathae. Reserve your spot now.
The Winnipeg Branch of the CCFCC will host the first CCFCC Winnipeg High School Competition on January 20th at Red River College , Patterson GlobalFoods Institute. The competition will pit teams of three high school students in a competition to complete a full three course menu in three hours.
Little Brown Jug Brewing Company on 336 William Avenue will be the site of our January meeting. Come out and see the process behind the beer. Meeting will be sponsored by Mariner Neptune, Little Bones , made in Manitoba Wings and Manitoba Canola.
CCFCC Winnipeg Branch President Paul Lemire invites you to join us at the annual Presidents Gala Awards Dinner on Thursday March 8, 2018. Reception 6:30, Dinner 7:30. Tickets $150.00. Contact CCFCC executive for more information and tickets.
The Winnipeg CCFCC Holiday Family Brunch will take place on Sunday December 3, 2017 at Holiday Inn South at ten thirty am. This is an all members event and you are encouraged to bring out your family to meet your CCFCC Branch. The morning will feature a buffet prepared by Chef Eldon Brink, a trip to the gingerbread table for the Kids and a visit by the jolly man in red. Please forward names and ages of member’s children or grandchildren twelve years and under to Karl Oman at koman@RRC.CA before October 1, 2017 to insure there will be something under the tree. All are welcome to attend. Please RSVP attendance for the brunch by November 1, 2017 to the branch email.
The October event for CCFCC members will be an educational fun evening at the Grant Park Liquor Mart’s Education Centre on October 11 at 7:00 PM. The subject for the evening will be North American Whiskies (Rye and Bourbon, etc).
Association Members will be guided through the intricacies of the finest of Whiskies. We will taste several Whiskies in 3 flights paired with Snacks prepared by our local Chefs. There will be a ten dollar charge per person. Please RSVP to confirm attendance as there is limited seating.
Final rounds to see who holds the power.
Winnipeg’s top chefs compete for the title of master of the Kumite.