Come out and join Chef Jeremy Langeman and Manitoba producers for our February meeting at the St. Charles Golf and Country Club.
Come and celebrate the holiday season with your CCF family. This all family event features a fantastic buffet and a visit from the Man in Red with gifts for kids and grandkids.
Doors open at 9:45 with the Breakfast to begin at ten. Please contact branch with information on attendance and age of children.
October meeting will be hosted by Harlan Fairbanks food and beverage suppliers, on 1780 Selkirk Ave, Seven Pm .
The September meeting will feature an education session on Tequila at the Grant Park Liquor Mart at seven pm.
Featuring food pairings from member Chefs. There will be a ten dollar fee to attend the meeting. Please confirm your attendance and avoid disapointment.
Winnipeg Branch Junior CCFCC Fundraiser Reception
Saturday, April 21
370 Donald Street
Come out and enjoy an evening of great food, and support these talented young chefs. Proceeds from this event will allow Junior members to travel to the CCFCC National convention in Charlottetown, PEI, for an amazing week of culinary education and professional networking!!
Tickets $40 on sale now through Eventbrite
Limited capacity. Don’t miss out!!
- Stand-up Cocktail and Hors’ D’oueveres reception.
- Live interactive food stations hosted by our CCF Junior Members
- Guest Chefs, Including Jesse Friesen (Pizzeria Gusto, Merchant Kitchen) and Claire Snowball (RRC food services)
- Live MusicKitchen sync
- Open House from 6-10 pm Cash Bar
Meeting will be held at Red River College, Notre Dame Campus, Prairie Lights Restaurant.
Wine & cheese seminar 7:00 PM
An Evening with chocolate sponsored by CCFCC Winnipeg and Gordon Food Service
Join us on Wednesday, February 7th , 2018 7:00p.m. at John G. Stewart School 2069 Henderson Hwy (cafeteria) for an Evening With Chocolate. Chocolate seminar to be presented by Gold medal master pastry chef Helmut Mathae and Donald Pattie. Reserve your spot now.
Chocolate recrystallization (tempering)
Simple garnished chocolates (Mendiants / Knackerli)
Dairy free chocolate coconut ganache ﬁlling.
After the seminar tasting of the prepared ganache and chocolates.
G.F.S. foods with Sienna & Bridor will be providing decadent chocolate desserts for your delight.
Directions to the culinary kitchen:
2069 Henderson Highway
Turn right at 2nd driveway past Liquor Mart on East side of Henderson
Turn right onto Knowles Centre, driveway.
Keep turning right all the way the last building on the parking lot.
Culinary Arts kitchen located inside.
Join us on Wednesday, February 7th , 2018 at John G. Stewart School 2069 Henderson Hwy (cafeteria) for an An Evening With Chocolate. Chocolate seminar to be presented by Gold medal master pastry chef Helmut Mathae. Reserve your spot now.
The Winnipeg Branch of the CCFCC will host the first CCFCC Winnipeg High School Competition on January 20th at Red River College , Patterson GlobalFoods Institute. The competition will pit teams of three high school students in a competition to complete a full three course menu in three hours.
Little Brown Jug Brewing Company on 336 William Avenue will be the site of our January meeting. Come out and see the process behind the beer. Meeting will be sponsored by Mariner Neptune, Little Bones , made in Manitoba Wings and Manitoba Canola.
CCFCC Winnipeg Branch President Paul Lemire invites you to join us at the annual Presidents Gala Awards Dinner on Thursday March 8, 2018. Reception 6:30, Dinner 7:30. Tickets $150.00. Contact CCFCC executive for more information and tickets.