The Saputo Junior Challenge provides Canada’s up and coming culinary leaders a chance to earn a place a one of our countries top aspiring Chefs.
National Competition to be held in Calgary May 27, 2017.
We plan to have a provincial cook-off. If you , or your culinary student is interested please refer to the attached document and contact the branch
CCFCC / Sysco Great Canadian Cookoff is the premier professional event of the Canadian Culinary Federation. This is a unique opportunity to compete at the highest professional level in a black box format.
National Competition to be held in Calgary May 26, 2017.
We plan to have a provincial cook-off. If you or one of your culinary professionals is interested please refer to the attached document and contact the branch.
The January meeting hosted by Chef Micheal Keeler and Binner Marketing and Sales featured many fine products including Tree of Life Products and the line of MADD Beverages. We were joined by Melody Bodnarchuk , past president of MADD Manitoba who spoke about the work of her organization. Thankyou for the donations by G.F.S. for the fine feast.
Winnipeg’s Chefs Association was out to tell visitors about the benifits to the Manitoba Hotel Association show at the Victoria Inn last Tuesday. Thanks to Helmut Mathae, Ron Dobrinsky, Trevor Bailey and Bonnie Mularchuk for attending the booth. Thanks to Helmut and Lionel Brunel for the edible art on display. Chocolate Painting and Salt Sculpture.