Cooking with gluten free products and how to spot hidden gluten
A presentation by De Luca’s and Susan Finlay of the Manitoba Celiac Association
The February 12 meeting of the Culinary Federation will be held at 7 Pm at De Lucas on 66 South Landing Drive. |
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We will have a presentation from Sue Finlay on the gluten free diet and the dangers of hidden gluten. DeLuca’s will be preparing a buffet of gluten free products and Chef Don Pattie will be putting together a special gluten free dessert featuring two new flavoured chocolates.
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