February 12, 2020

Cooking with gluten free products and how to spot hidden gluten

19:00 - 21:00
Cooking with gluten free products and how to spot hidden gluten

A presentation by De Luca’s and Susan Finlay of the Manitoba Celiac Association

 

The February 12 meeting of the Culinary Federation will be held at 7 Pm at De Lucas on 66 South Landing Drive.

We will have a presentation from Sue Finlay on the gluten free diet and the dangers of hidden gluten. DeLuca’s will be preparing a buffet of gluten free products and Chef Don Pattie will be putting together a special gluten free dessert featuring two new flavoured chocolates.

Location: 66 South Landing Drive