April 14, 2021

Culinary Federation Meeting with Highliner Seafood

19:00 - 20:00

Our April meeting will feature a presentation by Highliner Seafood brought to you by Binner Marketing and Sales.

The focus of the presentations will be the company, sustainability , and the concept Seafood is Better.

Find out more at



*Scheduled to present: The High Liner Culinary Specialists, Karam Badrudin  is a Red Seal Chef and has been part of the HLFS West team since 2013, Jo-Anne Cerruti has been with the HLFS West Team for the last 8 years and finally Dan White, started with HLFS in 2013 and was with another seafood company prior to HLFS for 5 years,

RSVP by April 11th to Bonnie Mularchuk    bonniem@binnermarketing.com with your Name, Address and Phone Number to qualify for delicious samples to be delivered directly to your home to enjoy during the CCF Virtual Meeting on April 14, 2021.

*limited to first 30 members.

*all contents are pre-packaged and proper COVID-19 protocols will be followed including masks and gloves to be worn by the delivery personnel to provide a contactless delivery option of the  CCF Virtual “Go To Meeting Bag”

Arrangements can be made for out-of-town members to pick within the city limits on April 12th


Location: Zoom platform