Join us for this months Virtual meeting with the Culinary Federation Winnipeg on Wednesday February 10 at 7 pm.

We will be joined by two presenters online for our members.

Our first presenter for the February Zoom meeting will be Rachel Wong from Uber Eats. Rachel will be explaining to chefs how the platform works, the benefits of third-party delivery and how to get signed up as a Sysco partner. Uber Eats is a technology platform helping businesses worldwide expand their reach, delight customers, and boost their bottom line.

We will be also welcoming Chris Sharp from Kikkoman who will sharing his knowledge on the products and the reasons why chefs choose Kikkoman. The presentation will give you the chance to taste test and compare flavor of a variety of the new Individual Sauce Packets that Kikkoman now has available (Duck Sauce, Gyoza Sauce, Hot Mustard, etc.)

Join us on Feb 10, 2021 when Chris Sharp, National Sales Manager for Kikkoman, introduces us to several sauce favorites:  Duck Sauce; Gyoza Sauce; Hot Chili Thai Sauce, and a staple in every kitchen:  Soy Sauce.  Learn what makes Kikkoman Soy Sauce different and why it is considered the best Soy Sauce in the World.

We are going to make up little sample bags for the first 24 people that register for the Meeting.

RSVP for the February CCF Virtual Meeting to Chef Brian with your Name, Address and Phone Number to qualify for a delicious sample kit to enjoy during the CCF Virtual Meeting on February 10, 2021.

 

*limited to first 30 members.

all contents are pre-packaged and proper COVID-19 protocals will be followed including masks and gloves to be worn by the delivery personnel to provide a contactless delivery option of the  CCF Virtual “Go To Meeting Bag”