For our May meeting we will have a guest chef coming from Toronto to do a special education/demonstration with a few nice products from Italy. It will be 2 types of First class Prosciutto Hams and a Grana Pando cheese.   Hosted by Chef Roberto Fracchioni, the hour-long sessions cover serving suggestions, preparation, care and storage techniques, insight in their histories and how to ensure your serving the real deal to your guests. Check out their website https://www.iconsofeuropeantaste.eu/

Please come early as everyone will need to sign into in the lobby at the front.

EVERYONE MUST RSVP before MAY 9^th TO BE ALLOWED ENTRY

(Seating in limited to 40 people)

RSVP  email back to  Ecker.Peter@wpg.sysco.ca  

 

The producers of Prosciutto di San Daniele PDO, Grana Padano PDO and Prosciutto di Parma PDO are excited to be part of a promotional campaign funded by the European Union to celebrate the legendary quality, tradition and taste of these world–renowned products. In subtle or dramatic ways, these products look and taste different, yet also have a lot in common. Activities undertaken in Canada have included retail promotions and deli trainings, participation in major food shows and events. Additionally, Icons of European Taste host virtual and in-person foodservice-focused seminars about these three Italian delicacies hosted by Chef Roberto Fracchioni.