May 12, 2021

May Meeting With DeLuca’s

19:00 - 20:00

Our May Meeting will feature a virtual look at South Landing – DeLuca’s.

Our next virtual Culinary Federation meeting will will feature a presentation by De Luca’s South Landing on May 12, 2021 at seven pm.

Chefs can look forward to a presentation from the experts at De Lucas’s on exciting products including Buffalo Asiago, Burratini, and Taleggio (bon Secret). The “Goto Meeting Bag” will include the Rummo Pasta Cookbook and other promotional materials to help you interact and enjoy the meeting.

Chefs will be able to walk in to the store at 66 South Landing Drive and just state their name to the cashier who will retrieve the bag from the warehouse. While in the store make sure you have a look at the array of fine European foods offered in the spacious store. Take few extra minutes to look over some of the specialized equipment for the creative chef. Please make sure you wear your mask.

RSVP by May 9, 2021 to insure that there will be a meeting bag for you to pickup at Deluca’s South Landing,   66 South Landing drive on May 10 and 11 between the hours of 9am and 5 pm .

To confirm your meeting bag for pickup contact by May 9, 2021.

*limited to first 30 chefs who reply.

*all contents are pre-packaged and proper COVID-19 protocols will be followed including masks and gloves to be worn to provide a contactless pickup option of the  CCF Virtual “Go To Meeting Bag”.

Location: Zoom platform