Please take some time to explore the images that captures some of the culinary delights that CCFCC has had the privilege to prepare in Winnipeg!

March meeting at Pratts

Thanks to Grant Avery and Chef Ferdinand Catalan of Pratt’s for an informative and wonder-full evening. We were introduced to the wonders of Electrolux combi and quick chill technology. We were treated to a fantastic Prime Rib Buffet and all the frills.

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Chef Ferdinand Catalan

Chef Ferdinand Catalan

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Host Grant Avery and Past President Ron Dobrinsky

Host Grant Avery and Past President Ron Dobrinsky

Electrolux Combi and Quick Chill Technology

Electrolux Combi and Quick Chill Technology

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February Meeting

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Thanks to Mo Razik and his staff af Fentons Food and Wine for a wonderfull February night at the Forks. Mo enlightened us with his discussion of Rose wines and the trends in wine consumption. Fantastic cheeses and wines presented by Red River College Garde Manger Students.     by RRC Garde \ma read on

(Gallery) Awards Dinner 2015

Checkout some of the images from the culinary creativity that was Salon 2006!

 

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(Gallery) Salon 2006

Checkout some of the images from the culinary creativity that was Salon 2006!

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(Gallery) Gala 2011

Here’s are some of the delicious eats that were presented during our 2011 Gala!

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(Gallery) Pasta Day 2011

Please checkout some of our images form Pasta Day 2011!

 

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(Gallery) Gala 2009

Here are a few images from our 2009 Gala Event!

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