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The Winnipeg Branch Culinary juniors lead by Michael Fitzhenry CCC and junior president Travis Leost hosted a great fundraiser at Kitchen Sync this past Saturday night.
Helping to make the evening a culinary success was CCF Chef of the year , Jesse Friesen, Junior Chef of the year, Christy Barkman and a culinary team consisting of junior members Vien Salimbacod, Riki Wuerz, Adam Mysak, Dakota Muggleton, Francesca Agatep, Ian Shapira and Yoni Mehari. Thanks go out to RRC Students Anthony Carino, Glory-lee Vista, Domingo Jamoyot, and Brandon Campbell for their work on completing the culinary delights.
The fundraiser will help pay for expenses for Junior members to attend the national conference in Charlotetown P.E.I. in June.
Thanks to our sponsors for the evening Sysco Food Service, Mariner Neptune, and Granny’s Poultry for their generous contributions of food to the event.
The Juniors had a great time preparing the evening offerings and were able to execute well and make sure it was a successful evening.
Thanks to all those volunteers who were instrumental in bringing this event together, as well as Chef Jesse Friesen and Chef Claire Snowball, who donated their valuable time to support the junior members.