Winnipeg Celebrates International Chefs Day

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How Healthy Food Works Lunch Culinary Federation Winnipeg  celebrated International Chefs Day making a great lunch with two groups of children and showing them How Healthy Foods Works. Students prepared three healthy dishes from Nestlie’s How Healthy Foods program : Super Spinach Pancake Mix;  Ginger, Carrot Vision Soup ; and Banana Super Cooler.   The chefs read on

February Meeting

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Thanks to Mo Razik and his staff af Fentons Food and Wine for a wonderfull February night at the Forks. Mo enlightened us with his discussion of Rose wines and the trends in wine consumption. Fantastic cheeses and wines presented by Red River College Garde Manger Students.     by RRC Garde \ma read on

South Beach Casino

  Winnipeg Branch was treated to an excellent Swiss Buffet by Chef Richard and his staff.   BRAVO           read on