Our March virtual meeting of the Culinary Federation Winnipeg will feature a presentation by Saputo on Specially Cheese.
Please confirm attendance before February 10, 2021 with Colleen Robbins or the branch email to reserve your sample box.
Representing Chefs, Cooks & Hospitality suppliers
Our March virtual meeting of the Culinary Federation Winnipeg will feature a presentation by Saputo on Specially Cheese.
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