For our January event we will be hosted by DeLuca’s who will welcome the CCF to their new facility at 66 South Landing Drive in Oak Bluff, Manitoba.
Join us for a truly decadent evening with two of Winnipeg’s finest chocolatier’s and patisserie ; Helmut Mathae C.C.C. and Donald Pattie C.C.C.. A representative of Cacao Barry will make opening remarks regarding the worlds finest chocolate products.
The Chefs will share and demonstrate their artistic flare and mouthwatering creations. We will start with a quick discussion of chocolate tempering, types of chocolate (tasting) that DeLuca’s has in stock, as well as touching on how to make paper cones for decorating. The Chefs are planning to explore simple truffles, Almond Dragees, Molded chocolates, Mint Fondants, Simple chocolate decoration and Mint Meltaways.
Come out and join Chef Jeremy Langeman and Manitoba producers for our February meeting at the St. Charles Golf and Country Club.
Join Chef Jeremy Langeman for an evening featuring Manitoba food producers.
The RBC Convention Centre will once again be the site of this years Presidents Award Gala. Tickets are now on sale. Chef Quentin Harty will create a menu featuring Manitoba cuisine complete with tasting stations and a full course dinner.
Tickets available through CCF exectutive.
Pratt’s will offer the Chefs an opportunity to network in the ambiance of the Bistro at their modern facility.
The Annual General Meeting of the Canadian Culinary Federation Winnipeg Branch will be held at Sysco on June 12, 2018. This meeting will allow us to elect a new board of directors and executive. We will looking for a full slate of officers for the upcoming two year term. Please consider participation in the future planning of the federation.