January 8, 2020

Inside Tenderloin Meats and Sausage

19:00 - 19:00

Our January meeting will be held at Tenderloin Meat and Sausage on 1515 Main street at 7:00 pm. Chefs will have the opportunity for an up close tour and sampling of Winnipeg’s top sausages and to get a behind the scene look at the new production facility hosted by Jeff Beaucage. Tenderloin will be open that evening only for members and guests. Please confirm your attendance with the branch.

Location: 1515 Main Street

February 12, 2020

Cooking with gluten free products and how to spot hidden gluten

19:00 - 21:00
Cooking with gluten free products and how to spot hidden gluten

A presentation by De Luca’s and Susan Finlay of the Manitoba Celiac Association

 

The February 12 meeting of the Culinary Federation will be held at 7 Pm at De Lucas on 66 South Landing Drive.

We will have a presentation from Sue Finlay on the gluten free diet and the dangers of hidden gluten. DeLuca’s will be preparing a buffet of gluten free products and Chef Don Pattie will be putting together a special gluten free dessert featuring two new flavoured chocolates.

Location: 66 South Landing Drive

March 11, 2020

Rum Education Evening

19:00 - 21:00

Our March event will be a discovery of Rum and food parings that will take you away to the warmth of the Islands. The Grant park education Centre will be the site of this warm adventure on a March night. Limited seating is available to this members only event. Please confirm your registration with the branch

Location: Grant Park Liquor Mart

March 25, 2020

Presidents Awards Dinner

18:00 - 21:00

This years Presidents Awards Gala will be held on Wednesday March 25 at the RBC Convention Centre. The evening will feature a banquet prepared by Executive Chef Quentin Harty and a team of Winnipeg’s finest Chefs. Contact board members or association website for tickets .

Location: RBC Convention Centre

May 29, 2020 – May 31, 2020

Culinary Federation Convention

17:00 - 12:00

The annual Conference of the Canadian Culinary Federation.  May 29-31 Saskatoon.

May 30, 2020

Sysco Culinary Challenge 2020

09:00 - 13:00

Chefs from across Canada will compete for this prestigous award in Saskatoon on May 30. Watch for upcoming local cook-off. Cookoff is open to CF Members.

Location: Delta Hotel, Saskatoon