The Canadian Culinary Federation is holding a premier Rum educational event on March 11, 2020. Our March event will be a discovery of Rum and food parings that will take you away to the Islands. The Grant park education Centre will be the site of this warm adventure on a March night. Limited seating is available to this members only event. Please confirm your registration with the branch
This years Presidents Awards Gala will be held on Wednesday March 25 at the RBC Convention Centre. The evening will feature a banquet prepared by Executive Chef Quentin Harty and a team of Winnipeg’s finest Chefs. Contact board members or association website for tickets .
The April 8 event will be a look into food fermentation at Prairie Research Kitchen, the new facility at Red River College. The Prairie Research Kitchen is located at Red River Colleges School of Hospitality and Culinary Arts on the 11th floor of Patterson GlobalFoods Institute at 504 Main Street.
The research kitchen serves western Canada’s vibrant food production industry. Chefs will have an opportunity to tour the facility and to hear first hand some of the wonderful things that are happening in the world of food fermentation at the lab.
Research Chef Kyle Andreasen and Chef Terry Gereta will be our hosts and will give us some insights into the wonders of food fermentation and the technical advancements in the field.
Young Chefs from across Canada will compete at this years Chefs convention in Saskatoon on June 2, 2020. Open to young chef members of the Culinary Federation. Local cook-off coming soon. Contact branch for more information.