Please take some time to explore the images that captures some of the culinary delights that CCFCC has had the privilege to prepare in Winnipeg!
The Winnipeg Branch welcomed Joy Lorette, Business Development Specialist, Food and Agri- Product Processing , Manitoba Agriculture as she introduced Manitoba Producers to describe and share their products for our February meeting at the St. Charles Golf and Country Club.
We were joined by Adagio Acres who provided a sampling an Organic Oat Rice Mix in a salad and risotto. Azra’s Kitchen served up come of their vegetarian patties. Lolo’s prepared an array of foods featuring Longganisa, Tocino, Spicy Chavacano and Philippine Smokies. Tamarack Farms presented Quinoa and Rye Berry Salads and Homis for the membership to sample. It was a cool night, but we shared the warm hospitality of the St. Charles. Thanks to Chef Jeremy Langeman for putting together this informative meeting.