Winnipeg Chefs are pleased to work with the support of Sysco and Saputo promote the upcoming Le Poutine Week on February 1-14. Contact your Sysco Rep or Colleen at Saputo for more information about incentives. Deadline for entry is January 20. This is a great opportunity to turn around February with the extra energy that will be created by this national event. Winnipeg loves a food festival and this one offers chefs the chance to change it up and be a part a part of the buzz.

Colleen.Robbins@saputo.com