The January meeting was a great success , sponsored by Gordon Food Services and hosted by Chef Michael Keeler and his staff. Fantastic food and presentation of Sienna Bakery line of artisan bread products for the discerning chef. We were joined by Western Vice President Anthony J McCarthy CCC.
- February 12, 2020 Cooking with gluten free products and how to spot hidden gluten 7:00 pm – 9:00 pm
- March 11, 2020 Manitoba Culinary Experiences with sugar cane. 7:00 pm – 9:00 pm
- March 25, 2020 Presidents Awards Dinner 6:00 pm – 9:00 pm
- April 8, 2020 Food Fermentation at the Prairie Research Kitchen 7:00 pm – 9:00 pm
- June 2, 2020 Sysco Culinary Challenge 2020 All Day