The CCFCC Winnipeg Branch celebrated over fifty years of culinary excellence with this years recipients of recognition for their contribution to the vibrant Winnipeg food scene. This year Chef of the year was awarded to Jesse Friesen of Pizzeria Gusto. Associate of the year was awarded to Herman Grauer of Natures Farm. Junior Chef of the year was presented to Christy Barkman.
- November 20, 2019 Kashrut Cooking with Chef Dov 7:00 pm – 9:00 pm
- November 23, 2019 Culinary Federation Family Holiday Breakfast 10:00 am – 12:00 pm
- February 12, 2020 Cooking with gluten free products and how to spot hidden gluten 7:00 pm – 9:00 pm
- March 25, 2020 Presidents Awards Dinner 6:00 pm – 9:00 pm