The CCFCC Winnipeg Branch celebrated over fifty years of culinary excellence with this years recipients of recognition for their contribution to the vibrant Winnipeg food scene. This year Chef of the year was awarded to Jesse Friesen of Pizzeria Gusto. Associate of the year was awarded to Herman Grauer of Natures Farm. Junior Chef of the year was presented to Christy Barkman.
- March 9, 2021 Executive Board Meeting 7:00 pm – 8:00 pm
- March 10, 2021 Virtual meeting with Saputo Specialty Cheeses 7:00 pm – 8:00 pm
- April 13, 2021 Executive meeting 7:00 pm – 9:00 pm
- May 11, 2021 May Executive Board Meeting 7:00 pm – 8:00 pm
- June 16, 2021 Annual General Meeting and Elections 6:00 pm – 8:00 pm