The CCFCC Winnipeg Branch celebrated over fifty years of culinary excellence with this years recipients of recognition for their contribution to the vibrant Winnipeg food scene. This year Chef of the year was awarded to Jesse Friesen of Pizzeria Gusto. Associate of the year was awarded to Herman Grauer of Natures Farm. Junior Chef of the year was presented to Christy Barkman.
- October 14, 2020
- March 3, 2021 Presidents Awards Dinner 7:00 pm – 9:00 pm