Representing Chefs, Cooks & Hospitality suppliers
Please take some time to explore the images that captures some of the culinary delights that CCFCC has had the privilege to prepare in Winnipeg!
Bee Maid Honey offered the Chefs a chance to see behind the scenes of a Manitoba treasure, pure and simple. Great food prepared and served by Agriculture Team Manitoba. Insight-full presentation by Bill Bygarski, bee keeper and Bee Maid Staff Shannon Bowden and Isela Arroyo.
Winnipeg chefs worked with the team from Sysco in providing a family day for South Beach Casino Staff and Family at Grand Prix Amusements. We even took a little time off for a race. Storm clouds cut the day short but a GOOD TIME was had by all. 
Congratulations to Chef Raymond Czayka for his Lifetime Achievement Award presented at this years CCFCC National Convention this May in Windsor Ontario.
Congratulations to Chef Brian Humniski who received the National Branch Communication Award also presented at the convention.
Chef Peter Ecker
samples galore.
Meeting Sponsor
At our May Meeting we we experienced a presentation by Chef Larry Devries of Agricultural Culinary Team Manitoba. Agriculture Team Manitoba will be representing Manitoba this fall at the Culinary Olympics.
Chef Eldon Brink and his staff provided us with a memorable buffet featuring smoked brisket at the Holiday Inn South
Meeting was sponsored by Sysco foods and Binner marketing.
Thanks to Chef Quentin Harty and the RBC Convention Center for hosting the April 12 Meeting . Sysco was our meeting sponsor and provided a fantastic buffet featuring the products of Binner Marketing. We were introduced to the fresh produce offered by Denis Dufour of Fresh Pro and had a chance to discuss the world of specialty produce. We capped the evening off with a behind the scenes tour of the new R.B.C. Convention Center. We welcome Bonnie Mularchuk of Binner Marketing and Sales as a new representative.
Bonnie Mularchuk
sysco(3
On Saturday April 9, 2016 CCFCC Winnipeg celebrated the year by recognizing the accomplishments of Manitoba’s finest in the culinary community. Chef Chris Coombs of Steinbach Regional Secondary School was named Chef of the Year. Chef Kyle Helash of Great West Life was named Junior Chef of the Year . Bruno Burnichon of European Gourmet was named associate member of the year. Chef Raymond Czayka was awarded the lifetime achievement award for his culinary endeavors. Excellent dinner prepared by Chef Heiko Duehrsen and his team at Qualico Centre, Assiniboine Park.
Kyle Helash, Junior Chef of the year.
Thanks to Grant Avery and Chef Ferdinand Catalan of Pratt’s for an informative and wonder-full evening. We were introduced to the wonders of Electrolux combi and quick chill technology. We were treated to a fantastic Prime Rib Buffet and all the frills.
Chef Ferdinand Catalan
Host Grant Avery and Past President Ron Dobrinsky
Electrolux Combi and Quick Chill Technology
This gallery contains 1 photo.
Thanks to Mo Razik and his staff af Fentons Food and Wine for a wonderfull February night at the Forks. Mo enlightened us with his discussion of Rose wines and the trends in wine consumption. Fantastic cheeses and wines presented by Red River College Garde Manger Students. by RRC Garde \ma read on
You must be logged in to post a comment.