Bee Maid Honey offered the Chefs a chance to see behind the scenes of a Manitoba treasure, pure and simple. Great food prepared and served by Agriculture Team Manitoba. Insight-full presentation by Bill Bygarski, bee keeper and Bee Maid Staff Shannon Bowden and Isela Arroyo.
- February 12, 2020 Cooking with gluten free products and how to spot hidden gluten 7:00 pm – 9:00 pm
- March 11, 2020 Manitoba Culinary Experiences with sugar cane. 7:00 pm – 9:00 pm
- March 25, 2020 Presidents Awards Dinner 6:00 pm – 9:00 pm
- April 8, 2020 Food Fermentation at the Prairie Research Kitchen 7:00 pm – 9:00 pm
- June 2, 2020 Sysco Culinary Challenge 2020 All Day