February Meeting At Fentons

Posted by Brian Humniski on March 12, 2016 in Announcement, Gallery Leave a comment

February 12, 2020
Cooking with gluten free products and how to spot hidden gluten 7:00 pm – 9:00 pm
March 11, 2020
Manitoba Culinary Experiences with sugar cane. 7:00 pm – 9:00 pm
March 25, 2020
Presidents Awards Dinner 6:00 pm – 9:00 pm
April 8, 2020
Food Fermentation at the Prairie Research Kitchen 7:00 pm – 9:00 pm
June 2, 2020
Sysco Culinary Challenge 2020 All Day

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