Canadian Culinary Federation: YWG
Representing Chefs, Cooks & Hospitality suppliers
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Background (150421)
Background (150421)
Posted by
WinnipegChef
on
April 21, 2015
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Background (150421)
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The Cookbook
Virtual Meeting with Maple Leaf and Bothwell Cheese
Passsing of Chef Daniel Huppe
October Culinary Federation Meets with Joel Waterman
High School Culinary Scholarships
Passing of Chef Educator Andrew Ormiston
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Events
February 9, 2021
Executive Board Meeting
7:00 pm – 8:00 pm
February 10, 2021
General Meeting on Zoom
7:00 pm – 8:00 pm
March 9, 2021
Executive Board Meeting
7:00 pm – 8:00 pm
June 16, 2021
Annual General Meeting and Elections
6:00 pm – 8:00 pm
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