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Canadian Culinary Federation: YWG

Representing Chefs, Cooks & Hospitality suppliers

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← Background (150421)

Background (150421)

Posted by WinnipegChef on April 21, 2015 | Leave a comment

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← Background (150421)

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The Cookbook

Virtual Meeting with Maple Leaf and Bothwell Cheese

Passsing of Chef Daniel Huppe

October Culinary Federation Meets with Joel Waterman

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Passing of Chef Educator Andrew Ormiston

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  • February 9, 2021
    Executive Board Meeting 7:00 pm – 8:00 pm
  • February 10, 2021
    General Meeting on Zoom 7:00 pm – 8:00 pm
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    Executive Board Meeting 7:00 pm – 8:00 pm
  • June 16, 2021
    Annual General Meeting and Elections 6:00 pm – 8:00 pm

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