Canadian Culinary Federation: YWG
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151029.Dunn-rite
151029.Dunn-rite
Posted by
WinnipegChef
on
October 29, 2015
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Young Chefs compete for Chefs Hat Challenge
Educational evening Cooking gluten free with De Luca’s
Chefs tour Tenderloin Meat and Sausage
Holiday Breakfast at Holiday Inn
November Kosher Dinner
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