Representing Chefs, Cooks & Hospitality suppliers
The Saputo Junior Challenge provides Canada’s up and coming culinary leaders a chance to earn a place a one of our countries top aspiring Chefs.
National Competition to be held in Calgary May 27, 2017.
We plan to have a provincial cook-off. If you , or your culinary student is interested please refer to the attached document and contact the branch
CCFCC / Sysco Great Canadian Cookoff is the premier professional event of the Canadian Culinary Federation. This is a unique opportunity to compete at the highest professional level in a black box format.
National Competition to be held in Calgary May 26, 2017.
We plan to have a provincial cook-off. If you or one of your culinary professionals is interested please refer to the attached document and contact the branch.
The January meeting hosted by Chef Micheal Keeler and Binner Marketing and Sales featured many fine products including Tree of Life Products and the line of MADD Beverages. We were joined by Melody Bodnarchuk , past president of MADD Manitoba who spoke about the work of her organization. Thankyou for the donations by G.F.S. for the fine feast.
Chef Jesse Friesen of Pizzeria Gusto had a busy month, first representing Manitoba at the World Culinary Olympics in Germany and then coming home to Win the Winnipeg Gold Medal Plates competition.
Congratulations Chef.
Winnipeg’s Chefs Association was out to tell visitors about the benifits to the Manitoba Hotel Association show at the Victoria Inn last Tuesday. Thanks to Helmut Mathae, Ron Dobrinsky, Trevor Bailey and Bonnie Mularchuk for attending the booth. Thanks to Helmut and Lionel Brunel for the edible art on display. Chocolate Painting and Salt Sculpture.
The October meeting was hosted by Julie and Barb of Complete Purchasing Services. Thanks to Chef Sean Kaluznick and staff for a fine evening at the Elmhurst.
Bee Maid Honey offered the Chefs a chance to see behind the scenes of a Manitoba treasure, pure and simple. Great food prepared and served by Agriculture Team Manitoba. Insight-full presentation by Bill Bygarski, bee keeper and Bee Maid Staff Shannon Bowden and Isela Arroyo.
Winnipeg chefs worked with the team from Sysco in providing a family day for South Beach Casino Staff and Family at Grand Prix Amusements. We even took a little time off for a race. Storm clouds cut the day short but a GOOD TIME was had by all. 
Congratulations to Chef Raymond Czayka for his Lifetime Achievement Award presented at this years CCFCC National Convention this May in Windsor Ontario.
Congratulations to Chef Brian Humniski who received the National Branch Communication Award also presented at the convention.
Chef Peter Ecker
samples galore.
Meeting Sponsor
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