Chef Jesse Friesen of Pizzeria Gusto has a big month.

Posted by Brian Humniski on November 26, 2016 in Announcement, Feature, Gallery

Chef Jesse Friesen of Pizzeria Gusto had a busy month, first representing Manitoba at the World Culinary Olympics in Germany and then coming home to Win the Winnipeg Gold Medal Plates competition.

Congratulations Chef.

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February 12, 2020
Cooking with gluten free products and how to spot hidden gluten 7:00 pm – 9:00 pm
March 11, 2020
Manitoba Culinary Experiences with sugar cane. 7:00 pm – 9:00 pm
March 25, 2020
Presidents Awards Dinner 6:00 pm – 9:00 pm
April 8, 2020
Food Fermentation at the Prairie Research Kitchen 7:00 pm – 9:00 pm
June 2, 2020
Sysco Culinary Challenge 2020 All Day

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Canadian Culinary Federation: YWG

Chef Jesse Friesen of Pizzeria Gusto has a big month.

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