Canadian Culinary Federation: YWG
Representing Chefs, Cooks & Hospitality suppliers
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Posted by
Brian Humniski
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February 13, 2016
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The Cookbook
Passsing of Chef Daniel Huppe
October Culinary Federation Meets with Joel Waterman
High School Culinary Scholarships
Passing of Chef Educator Andrew Ormiston
Young Chefs compete for Chefs Hat Challenge
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Events
March 3, 2021
Presidents Awards Dinner
7:00 pm – 9:00 pm
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