Canadian Culinary Federation: YWG
Representing Chefs, Cooks & Hospitality suppliers
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Posted by
Brian Humniski
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February 13, 2016
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The Cookbook
Young Chefs compete for Chefs Hat Challenge
Educational evening Cooking gluten free with De Luca’s
Chefs tour Tenderloin Meat and Sausage
Holiday Breakfast at Holiday Inn
November Kosher Dinner
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Events
June 24, 2020
Annual General Meeting via Zoom
6:00 pm – 8:00 pm
September 18, 2020
Presidents Awards Dinner
6:00 pm – 9:00 pm
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