Canadian Culinary Federation: YWG
Representing Chefs, Cooks & Hospitality suppliers
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Posted by
Brian Humniski
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March 28, 2017
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The Cookbook
Chefs at home with Saputo Specialty Cheeses
Virtual presentation by Uber Eats and Kikkoman
Virtual Meeting with Maple Leaf and Bothwell Cheese
Passsing of Chef Daniel Huppe
October Culinary Federation Meets with Joel Waterman
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Events
April 14, 2021
Culinary Federation Meeting with Highliner Seafood
7:00 pm – 8:00 pm
May 11, 2021
May Executive Board Meeting
7:00 pm – 8:00 pm
May 12, 2021
Virtual Meeting With DeLuca's
7:00 pm – 8:00 pm
June 16, 2021
Annual General Meeting and Elections
6:00 pm – 8:00 pm
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