Canadian Culinary Federation: YWG
Representing Chefs, Cooks & Hospitality suppliers
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Posted by
Brian Humniski
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March 28, 2017
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The Cookbook
Highliner Wild Fries Contest
April meeting with Highliner Seafood
Chefs at home with Saputo Specialty Cheeses
Virtual presentation by Uber Eats and Kikkoman
Virtual Meeting with Maple Leaf and Bothwell Cheese
More
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Events
May 11, 2021
May Executive Board Meeting
7:00 pm – 8:00 pm
May 12, 2021
May Meeting With DeLuca's
7:00 pm – 8:00 pm
June 16, 2021
Annual General Meeting and Elections
6:00 pm – 8:00 pm
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