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Canadian Culinary Federation: YWG

Representing Chefs, Cooks & Hospitality suppliers

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Posted by Brian Humniski on March 28, 2017 | Leave a comment

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The Cookbook

Virtual presentation by Uber Eats and Kikkoman

Virtual Meeting with Maple Leaf and Bothwell Cheese

Passsing of Chef Daniel Huppe

October Culinary Federation Meets with Joel Waterman

High School Culinary Scholarships

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Events

  • March 9, 2021
    Executive Board Meeting 7:00 pm – 8:00 pm
  • March 10, 2021
    Virtual meeting with Saputo Specialty Cheeses 7:00 pm – 8:00 pm
  • April 13, 2021
    Executive meeting 7:00 pm – 9:00 pm
  • May 11, 2021
    May Executive Board Meeting 7:00 pm – 8:00 pm
  • June 16, 2021
    Annual General Meeting and Elections 6:00 pm – 8:00 pm

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