Canadian Culinary Federation: YWG
Representing Chefs, Cooks & Hospitality suppliers
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Posted by
Brian Humniski
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March 28, 2017
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The Cookbook
Virtual presentation by Uber Eats and Kikkoman
Virtual Meeting with Maple Leaf and Bothwell Cheese
Passsing of Chef Daniel Huppe
October Culinary Federation Meets with Joel Waterman
High School Culinary Scholarships
More
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Events
March 9, 2021
Executive Board Meeting
7:00 pm – 8:00 pm
March 10, 2021
Virtual meeting with Saputo Specialty Cheeses
7:00 pm – 8:00 pm
April 13, 2021
Executive meeting
7:00 pm – 9:00 pm
May 11, 2021
May Executive Board Meeting
7:00 pm – 8:00 pm
June 16, 2021
Annual General Meeting and Elections
6:00 pm – 8:00 pm
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