Canadian Culinary Federation: YWG
Representing Chefs, Cooks & Hospitality suppliers
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Posted by
Brian Humniski
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March 28, 2017
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The Cookbook
High School Culinary Scholarships
Passing of Chef Educator Andrew Ormiston
Young Chefs compete for Chefs Hat Challenge
Educational evening Cooking gluten free with De Luca’s
Chefs tour Tenderloin Meat and Sausage
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Events
October 14, 2020
Culinary Federation Winnipeg General Meeting Via Zoom With Guest Joel Waterman
7:00 pm – 9:00 pm
March 3, 2021
Presidents Awards Dinner
7:00 pm – 9:00 pm
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