A presentation by De Luca’s and Susan Finlay of the Manitoba Celiac Association
The February 12 meeting of the Culinary Federation was e held at 7 Pm at De Lucas on 66 South Landing Drive in Winnipeg.
Members braved a cold night to share some good food and learn a lttle about Gluten free. We had a presentation from Sue Finlay, Education and Event Coordinator, Manitoba Chapter, Canadian Celiac Association. She spoke on the gluten free diet and the dangers of hidden gluten.
DeLuca’s Chef Fabrisio prepared a fantastic gluten free Pizza and a pasta buffet of gluten free products.
Chef Don Pattie demonstrated and put together a special gluten free dessert featuring two new flavoured chocolates.
We welcomed new young Chef members Mike Licharson and Cam Mazur.
![](https://i0.wp.com/winnipegchefs.org/wp-content/uploads/2020/02/WpgChefs2020_kat6758.jpg?resize=300%2C214)
Young Chef Mike Licharson
![](https://i0.wp.com/winnipegchefs.org/wp-content/uploads/2020/02/WpgChefs2020_kat6757-1.jpg?resize=300%2C199)
Young Chef Cam Mazur
Thankyou to Marco, Paulo and the team at De Luca’s for a great event.
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