Canadian Culinary Federation: YWG
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Posted by
WinnipegChef
on
February 10, 2015
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The Cookbook
Highliner Wild Fries Contest
April meeting with Highliner Seafood
Chefs at home with Saputo Specialty Cheeses
Virtual presentation by Uber Eats and Kikkoman
Virtual Meeting with Maple Leaf and Bothwell Cheese
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