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Canadian Culinary Federation: YWG

Representing Chefs, Cooks & Hospitality suppliers

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Presidents Message 2016 →

Our Founding Fathers 1962

Posted by Brian Humniski on November 26, 2015 in Gallery | Leave a comment

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The Cookbook

Passing of Chef Educator Andrew Ormiston

Young Chefs compete for Chefs Hat Challenge

Educational evening Cooking gluten free with De Luca’s

Chefs tour Tenderloin Meat and Sausage

Holiday Breakfast at Holiday Inn

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  • September 18, 2020
    Presidents Awards Dinner 6:00 pm – 9:00 pm

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