Checkout all of the great things that CCFCC Winnipeg is doing. Whether that’s culinary events, educational opportunities or working with our partners and sponsors, we’re sure to have something occurring that will be of interest!
Chefs Hans Schweitzer, Ron Dobrinsky, John Reimers and Helmut Mathae came out to support our hotel associates.
Thank you to everyone who participated in the MHA Annual Golf Tournament on June 21st! The weather may not have been quite what we wanted, but everyone was in good spirits and had a fun day of golf and networking.
We kicked off the tournament with a delicious lunch sponsored by Pratts Food Service and prepared by chefs from the Canadian Culinary Federation, Winnipeg Branch. Then our golfers braved the elements to enjoy the great contests and giveaways on each hole provided by our sponsors. The day wrapped up with incredible Certified Angus Beef steaks provided by dinner sponsor To-Le-Do Foodservice and fantastic prizes donated by our many sponsors.
The May meeting of CCFCC Winnipeg was held at Pratt’s Food Services and was hosted by Grant Avery and Chef Ferdinand Catalan . The association was treated to a sumptuous Prime Rib Buffet with all the trimmings. Membership was informed about the Pratt’s Advantage and the ways it can make the Chefs job easier. We were able to welcome new members Mark Pichette and Elen Chen to the association.
Bruno Burnichon was presented with The Order of the Legion of Honour from France by France’s ambassador to Canada at 17 Wing ,Winnipeg Air Force Base on April 25 2017.
The Legion of Honour is the Highest decoration that France can bestow. Bruno is a long standing associate member of CCFCC Winnpeg and has been instrumental in educational and fund raising efforts and received the Associate of the Year Award in 2016.
The April meeting of the CCFCC Winnipeg Branch was held at Gordon Food Service’s fantastic facility on Sterling Lyon Parkway. Following an insightful tour of their state of the art operation by Nelson, we were treated to a tasty and wholesome dinner featuring an array of the products presented.
The educational portion of the meeting focussed on seasonal harvest transitions and their impacts on the current state of produce. We learned about the methods that Markon farms of Salinas California uses to insure our market availability of fine produce.
We were introduced to the launch of the new line of Pepper Mill salad dressings and were sweetened up by Ice cream varieties and a dessert bar featuring the offerings of Wow Factor desserts.
We would like to welcome new members Jose Noboa and Mark Delores to the association.
Special thanks to Bob and Howard for their long time support of the branch, and to the team at Gordon Food Services for an informative and delicious meeting.
Congratulations to Christy Barkman of Red River College who won the Manitoba Saputo Culinary Challenge and will go on to the National competition in Calgary. First runner up was Colin Rae of Red River College. Honourable mention to the other competitors, Tara Hall of JOEY restaurant, Vien Salimbacod of the Glendale Golf and Country Club and Alexis Javier of Red River College.
On Saturday April 1, 2017 the CCFCC and Red River College hosted the Saputo Junior Challenge. The competition was organized by Chef Micheal Fitzhenry . Kitchen Judges were Chef Paul Lemire, Chef Terry Geretta, and Chef Brian Humniski.
Competition Judges were Chef Ron Dobrinsky, Chef Jeremy Langemann and Colleen Robbins of Saputo.
Thankyou to Red River College for hosting the event.
The 2017 CCFCC Awards Gala was held on Saturday March 25, 2017 at the RBC Convention Centre Winnipeg. The evening was hosted by Chef Quentin Harty and his Culinary team. Action stations were presented by Chef Jesse Freisen and Sous Chef Connie Klassen of Pizzaria Gusto , Chef Andy Ormiston and Selkirk Regional Secondary students, Chef Mark Falgui and Chef Terry Willerton and Tec Voc High school Students.
Awards were presented to
Michael Keeler , Chef of the Year
Bonnie Milarchuk of Binner Marketing, Associate of the Year
Lifetime Achievement , Chef Karl Omen
Lifetime Honorary Members Gaspar Scholcz and Mo Razik
Canadian Culinary Federation Honor Society, Chef Nick Marchak
5th Annual CCFCC/Saputo Junior Culinary Exchange: Niagara Falls, Ontario
Juniors, this is your chance to experience the diverse culinary scene in Niagara Falls Ontario. The exchange takes place from July 17th – 24th, 2017. Featuring active preparation of food at special events; chocolate, sugar and Charcuterie hands-on workshops, tours of fruit and vegetable Farms; tour of the Saputo Woolwich goat cheese production plant and an Ontario goat farm, and of course winery tours and tastings.
This opportunity is for all CCFCC Junior Members and rewards seven deserving young chefs with an experience of a lifetime. All costs associated with travel, accommodations, food and events are covered by the CCFCC and sponsoring authorities.
Contact Winnipeg CCFCC for more information.
The Saputo Junior Challenge provides Canada’s up and coming culinary leaders a chance to earn a place a one of our countries top aspiring Chefs.
National Competition to be held in Calgary May 27, 2017.
We plan to have a provincial cook-off. If you , or your culinary student is interested please refer to the attached document and contact the branch