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The biggest news out of the National Canadian Culinary Federation conference this June was that the Sysco Senior Challenge Competitor from Winnipeg, Chef Gordon Bailey a Red River College Culinary instructor took second place in Canada’s top culinary competition.
In the junior competition, also held in Charlottetown , Prince Edward Island, the second place winner was also from Winnipeg and is Argie Garcia a Red River College culinary student and apprentice at the St. Charles Country Club.
Both Chefs Gordon and Argie faced some stiff competition and performed in a very professional and composed manner that does us proud. Congratulations.