Our April meeting featured a presentation by Highliner Seafood brought to you by Binner Marketing and Sales.

The focus of the presentations was the company, sustainability , and the concept Seafood is Better.

You can find out more at

http://highlinerculinary.com/en/

Seafoodisbetter.com

We were treated to a tasting and informative presentation by The High Liner Culinary Specialists.

Karam Badrudin  is a Red Seal Chef and has been part of the HLFS West team since 2013

Jo-Anne Cerruti has been with the HLFS West Team for the last 8 years and finally

Dan White, started with HLFS in 2013 and was with another seafood company prior to HLFS for 5 years

Chefs and associates were challenged to put together the Ultimate Fish Burger to share with us last night. Highliner has challenged Winnipeg Chefs to submit creative ways to use the Highliner Wild Pollock Fries in an innovative way. The winner will be awarded a cash prize and bragging rights. Send your photos and recipes to Bonnie Mularchuk

My creation with blanched asparagus and snow in the backround.