Picture yourself, a young culinarian, eager to make your mark in the world of food preparation and production. You’re suddenly whisked away (pun intended) for a two week, all expense paid romp in Canada. While you’re at it, let’s visit some fine restaurants, do mussel farming in Prince Edward Island; wine tasting in the rich valleys of the Okanagan or experiencing the technical complexities of cheese making in Québec.
Thanks to SAPUTO, that dream is but an application away from reality (see below). Of course, in true fashion of previous years, 2015 brings on an exciting venue of events and challenges hosted by chef members of Regina and Saskatoon. Event Schedule
However, like all good things that come is glossy packages – there’s a catch! An application form and some working objectives that tell our judging panel about who you are, what makes you tick, and a little video requirement demonstrating your skill sets. Application Form
Do not waste any time in preparing this opportunity – the outcomes are only as accessible as your drive for success.