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Canadian Culinary Federation: YWG

Representing Chefs, Cooks & Hospitality suppliers

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← Winter 2015 Newsletter!
Chance of a Lifetime: Culinary Exchange Program →

Spring 2015 Newsletter!

Posted by WinnipegChef on May 19, 2015 in Announcement, Newsletter | Leave a comment

Checkout the Spring 2015 Newsletter! To see our Newsletter collection since 2010, please go here.

Spring 2015 Newsletter

Spring 2015 Newsletter

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Tagged: AGM, Association News, Culinary Exchange Program, Newsletter, Spring
← Winter 2015 Newsletter!
Chance of a Lifetime: Culinary Exchange Program →

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The Cookbook

Sysco hosts local culinary treasures.

Chef Donald Pattie CCC inducted in Canadian Culinary Federation Honor Society

Lifetime Memberships Celebrated

Junior Fund Raiser a delicious success.

G.F.S. Hosts April Meeting

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