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Canadian Culinary Federation: YWG

Representing Chefs, Cooks & Hospitality suppliers

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← Winter 2015 Newsletter!
Chance of a Lifetime: Culinary Exchange Program →

Spring 2015 Newsletter!

Posted by WinnipegChef on May 19, 2015 in Announcement, Newsletter | Leave a comment

Checkout the Spring 2015 Newsletter! To see our Newsletter collection since 2010, please go here.

Spring 2015 Newsletter

Spring 2015 Newsletter

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Tagged: AGM, Association News, Culinary Exchange Program, Newsletter, Spring
← Winter 2015 Newsletter!
Chance of a Lifetime: Culinary Exchange Program →

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The Cookbook

Highliner Wild Fries Contest

April meeting with Highliner Seafood

Chefs at home with Saputo Specialty Cheeses

Virtual presentation by Uber Eats and Kikkoman

Virtual Meeting with Maple Leaf and Bothwell Cheese

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  • May 11, 2021
    May Executive Board Meeting 7:00 pm – 8:00 pm
  • May 12, 2021
    May Meeting With DeLuca's 7:00 pm – 8:00 pm
  • June 16, 2021
    Annual General Meeting and Elections 6:00 pm – 8:00 pm

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