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Canadian Culinary Federation: YWG

Representing Chefs, Cooks & Hospitality suppliers

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← Winter 2015 Newsletter!
Chance of a Lifetime: Culinary Exchange Program →

Spring 2015 Newsletter!

Posted by WinnipegChef on May 19, 2015 in Announcement, Newsletter | Leave a comment

Checkout the Spring 2015 Newsletter! To see our Newsletter collection since 2010, please go here.

Spring 2015 Newsletter

Spring 2015 Newsletter

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Tagged: AGM, Association News, Culinary Exchange Program, Newsletter, Spring
← Winter 2015 Newsletter!
Chance of a Lifetime: Culinary Exchange Program →

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The Cookbook

Passing of Chef Educator Andrew Ormiston

Young Chefs compete for Chefs Hat Challenge

Educational evening Cooking gluten free with De Luca’s

Chefs tour Tenderloin Meat and Sausage

Holiday Breakfast at Holiday Inn

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Events

  • September 18, 2020
    Presidents Awards Dinner 6:00 pm – 9:00 pm

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