On June 16 the Winnipeg Branch of the Canadian Culinary Federation held their annual general meeting virtually. The evening featured reports from outgoing President Brian Humniski as well as reports from executive and committees.
The following are the results of the election held on that evening.
President: Peter Ecker
Vice President : Shane Scaife
Second Vice President : Jared Lavallee,
Treasurer: Jeff Bilious
Secretary : Chris Coombs
Chef Board of Directors Hans Schweitzer, John Reimers, Jose Naboa Sanchez, Ron Dobrinsky
Associate Board of Directors Derek Kostynuik , Colleen Robbins , Bonnie Mularchuk , Mo Razik