On June 16 the Winnipeg Branch of the Canadian Culinary Federation held their annual general meeting virtually.  The evening featured reports from outgoing President Brian Humniski as well as reports from executive and committees.

The following are the results of the election held on that evening.

Executive Positions

President: Peter Ecker

Vice President : Shane Scaife

Second Vice President : Jared Lavallee,

Treasurer: Jeff Bilious

Secretary : Chris Coombs

Chef Board of Directors  Hans Schweitzer, John Reimers, Jose Naboa Sanchez, Ron Dobrinsky

Associate Board of Directors  Derek Kostynuik ,   Colleen Robbins , Bonnie Mularchuk  ,  Mo Razik