Please take some time to explore the images that captures some of the culinary delights that CCFCC has had the privilege to prepare in Winnipeg!
Culinary Federation Winnipeg held our annual Family Holiday Breakfast on Saturday November twenty fourth at the Holiday Inn South. The morning featured a fantastic breakfast buffet prepared by Chef Eldon Brink and his team. Our Winnipeg culinary community had a chance to mingle, share some time at the Gingerbread table and have a visit from the man in red. Thanks to Santa’s elves Karl and Audry Oman for helping to make the party a great success
Culinary Federation would like to acknowledge the following suppliers who provided food for the event. Dunn-rite food products, Pratt’s food service, Sysco, Binner marketing, Nestlé professional, Burnbrae farms, Natures farms, Mapleleaf Foods, Saputo, To-le Do Foodservice, Bridor, City Bread, and McCain Foods.