Please take some time to explore the images that captures some of the culinary delights that CCFCC has had the privilege to prepare in Winnipeg!
The March meeting of the CCFCC Winnipeg Branch was held at Red River College Notre Dame Campus in the Prairie Lights Dining room. The meeting featured a discussion on the state of world wine markets my Mo Razik of the Manitoba Independent Wine Merchants. Chesses were provided by Fentons Gourmet Foods and Saputo Cheese. Hot and Cold horsdouvres were provided by Red River College. We were introduced to an array of fine Canadian Wines produced by Pellee Island Winery and their representative, Jennifer Pollock . Special thanks to Chef Jon Royal and Chef Jeff Gill at Red River College.