Culinary Federation Winnipeg held our annual Family Holiday Breakfast on Saturday November twenty fourth at the Holiday Inn South. The morning featured a fantastic breakfast buffet prepared by Chef Eldon Brink and his team. Our Winnipeg culinary community had a chance to mingle, share some time at the Gingerbread table and have a visit from the man in red.  Thanks to Santa’s elves Karl and Audry Oman for helping to make the party a great success

Culinary Federation would like to acknowledge the following suppliers who provided food for the event. Dunn-rite food products, Pratt’s food service, Sysco, Binner marketing, Nestlé professional, Burnbrae farms, Natures farms, Mapleleaf Foods, Saputo, To-le Do Foodservice, Bridor, City Bread, and McCain Foods.