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Canadian Culinary Federation: YWG

Representing Chefs, Cooks & Hospitality suppliers

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Fall 2015 Newsletter!

Posted by WinnipegChef on September 29, 2015 in Announcement, Newsletter | Leave a comment

Checkout the Fall 2015 Newsletter! To see our Newsletter collection since 2010, please go here.

Spring 2015 Newsletter

Fall 2015 Newsletter

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Tagged: Assiniboia Downs, Christmas Brunch, Fall, Newsletter, RBC Convention Centre
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The Cookbook

Virtual presentation by Uber Eats and Kikkoman

Virtual Meeting with Maple Leaf and Bothwell Cheese

Passsing of Chef Daniel Huppe

October Culinary Federation Meets with Joel Waterman

High School Culinary Scholarships

More →

Events

  • March 9, 2021
    Executive Board Meeting 7:00 pm – 8:00 pm
  • March 10, 2021
    Virtual meeting with Saputo Specialty Cheeses 7:00 pm – 8:00 pm
  • April 13, 2021
    Executive meeting 7:00 pm – 9:00 pm
  • May 11, 2021
    May Executive Board Meeting 7:00 pm – 8:00 pm
  • June 16, 2021
    Annual General Meeting and Elections 6:00 pm – 8:00 pm

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