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Canadian Culinary Federation: YWG

Representing Chefs, Cooks & Hospitality suppliers

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Fall 2015 Newsletter!

Posted by WinnipegChef on September 29, 2015 in Announcement, Newsletter | Leave a comment

Checkout the Fall 2015 Newsletter! To see our Newsletter collection since 2010, please go here.

Spring 2015 Newsletter

Fall 2015 Newsletter

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Tagged: Assiniboia Downs, Christmas Brunch, Fall, Newsletter, RBC Convention Centre
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The Cookbook

Chefs tour Tenderloin Meat and Sausage

Holiday Breakfast at Holiday Inn

November Kosher Dinner

Young Chefs win Awards at Red River College

Winnipeg Celebrates International Chefs Day

More →

Events

  • February 12, 2020
    Cooking with gluten free products and how to spot hidden gluten 7:00 pm – 9:00 pm
  • March 11, 2020
    Manitoba Culinary Experiences with sugar cane. 7:00 pm – 9:00 pm
  • March 25, 2020
    Presidents Awards Dinner 6:00 pm – 9:00 pm
  • April 8, 2020
    Food Fermentation at the Prairie Research Kitchen 7:00 pm – 9:00 pm
  • June 2, 2020
    Sysco Culinary Challenge 2020 All Day

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