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Canadian Culinary Federation: YWG

Representing Chefs, Cooks & Hospitality suppliers

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Fall 2015 Newsletter!

Posted by WinnipegChef on September 29, 2015 in Announcement, Newsletter | Leave a comment

Checkout the Fall 2015 Newsletter! To see our Newsletter collection since 2010, please go here.

Spring 2015 Newsletter

Fall 2015 Newsletter

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Tagged: Assiniboia Downs, Christmas Brunch, Fall, Newsletter, RBC Convention Centre
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The Cookbook

September meeting at Pratt’s

Culinary Federation Winnipeg AGM and Elections

May Meeting with Delucas

Highliner Wild Fries Contest

April meeting with Highliner Seafood

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