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Canadian Culinary Federation: YWG

Representing Chefs, Cooks & Hospitality suppliers

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Fall 2015 Newsletter!

Posted by WinnipegChef on September 29, 2015 in Announcement, Newsletter | Leave a comment

Checkout the Fall 2015 Newsletter! To see our Newsletter collection since 2010, please go here.

Spring 2015 Newsletter

Fall 2015 Newsletter

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Tagged: Assiniboia Downs, Christmas Brunch, Fall, Newsletter, RBC Convention Centre
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The Cookbook

Young Chefs compete for Chefs Hat Challenge

Educational evening Cooking gluten free with De Luca’s

Chefs tour Tenderloin Meat and Sausage

Holiday Breakfast at Holiday Inn

November Kosher Dinner

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Events

  • June 10, 2020
    Annual General Meeting 6:00 pm – 8:00 pm
  • September 18, 2020
    Presidents Awards Dinner 6:00 pm – 9:00 pm

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