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Canadian Culinary Federation: YWG

Representing Chefs, Cooks & Hospitality suppliers

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Fall 2015 Newsletter!

Posted by WinnipegChef on September 29, 2015 in Announcement, Newsletter | Leave a comment

Checkout the Fall 2015 Newsletter! To see our Newsletter collection since 2010, please go here.

Spring 2015 Newsletter

Fall 2015 Newsletter

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Tagged: Assiniboia Downs, Christmas Brunch, Fall, Newsletter, RBC Convention Centre
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The Cookbook

Highliner Wild Fries Contest

April meeting with Highliner Seafood

Chefs at home with Saputo Specialty Cheeses

Virtual presentation by Uber Eats and Kikkoman

Virtual Meeting with Maple Leaf and Bothwell Cheese

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Events

  • May 11, 2021
    May Executive Board Meeting 7:00 pm – 8:00 pm
  • May 12, 2021
    May Meeting With DeLuca's 7:00 pm – 8:00 pm
  • June 16, 2021
    Annual General Meeting and Elections 6:00 pm – 8:00 pm

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