The Holiday Brunch was held on December 3 at the Holiday Inn South hosted by Chef Eldon Brink. A fine buffet and holiday gifts for the children was the highlight of the event. A great turnout for our annual family event.
Representing Chefs, Cooks & Hospitality suppliers
The Holiday Brunch was held on December 3 at the Holiday Inn South hosted by Chef Eldon Brink. A fine buffet and holiday gifts for the children was the highlight of the event. A great turnout for our annual family event.
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