Recently the Winnipeg Branch of the Canadian Culinary Federation, with the cooperation of Red River College, hosted the Junior Chef Challenge for Manitoba. The event was held at Paterson Global Foods Institute , Red River College on Saturday March 17, 2018 and was a great display of the provinces young talents. The competition was organized by Chef Michael Fitzhenry and was the qualifying event to select the junior chef who will represent Manitoba at the National Conference of the CCFCC this June in Charlotetown P.E.I..
There was a field of six students representing college, industry and apprenticeship. The competition consisted of a black box of mystery ingredients common to all contestants with one hour to complete a dish consisting of the compulsory ingredients. The contest was a close one with fine displays of the skills and creativity of our up and coming culinary stars.
The competition resulted in the selection Argie Garcia , apprentice at the St. Charles Country Club as our representative for the nationals. Second Place was awarded Vien Salimbacod of the Glendale Country Club. Third Place was awarded to Shea Johnston of Joey Kenaston. Honourable Mention to Elissa Polkowski , Adam Mysak and Anthony Carino who completed the field of competition.
Local members of the CCFCC educational community participated in the competition and selection of the candidate including Chef’s Jeremy Langeman, Ron Dobrinsky, Paul Lemire, Trevor Bailey, Terry Gereta and Brian Humniski. Last year’s recipient Christy Barkman acted as a culinary judge in the selection of this year’s recipient. Special thanks to the Paterson Global Foods Institute, Red River College and the culinary team for a successful event.
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