The Winnipeg branch held its annual general meeting on Wednesday June 14. The Branch acknowledged Larry de Vries who received an award for long service from the Culinary Federation National Board for 40 consecutive years as a member.
Members enjoyed an excellent Buffet featuring Beef Kebabs and Jambalaya and a large selection of sides notably a Blue Cheese Tomato Salad. Desserts included Gluten Free Chees-cake and others.
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