Presidents Awards Gala 2016 Sponsor

     Chefs enjoyed a fine selection of Irish Whisky paired with interesting snacks prepared specially for this unique “tasting”. In the same session, we experimented with cocktails made with a great selection of Gin.

     This Winnipeg Culinary Federation educational “tasting” with an expert seminar leader took place at Grant Park Liquor Mart Education Centre on May 10 and featured delicious courses prepared by Chef Jared Lavallee, Chef Sergei Didenko and Chef Scott Hyndman.

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