Awards Gala 2018 Moments

Chef of the year , Jesse Friesen of Pizzeria Gusto

Platinum Sponsors Sysco bring the best.

Appetizer actions stations by our future stars.

Selkirk Regional Secondary School appetizers rocked.

Casinos of Winnipeg helps celebrate.

Holiday Inn South, Chef Eldon

Culinary students join the festivities.

Longtime associates the Gunn brothers of Gunn’s Bakery.

Our friends from Pratt’s

Convention centre dignitaries

Associate of the year Herman Grauer of Natures Farm.

Junior Chef of the year , Christy Barkman and mentor Michael Fitzhenry CCC Red River Colllege

Gold Sponsor Mariner Neptune Seafood

Gala wine host and sponsor, Mo Razik

The CCFCC Winnipeg Branch celebrated over fifty years of culinary excellence with this years recipients of recognition for their contribution to the vibrant Winnipeg food scene. This year Chef of the year was awarded to Jesse Friesen of Pizzeria Gusto. Associate of the year was awarded to Herman Grauer of Natures Farm. Junior Chef of the year was presented to Christy Barkman.

National Awards CCFCC Convention

Congratulations to Chef Raymond Czayka for his Lifetime Achievement Award presented at this years CCFCC  National Convention this May in Windsor Ontario.

Congratulations to Chef Brian Humniski who received the National Branch Communication Award  also presented at the convention.


Gala 2016 (1) - 38 of 60Bios: Brian Humniski

CCFCC National Conference Update

Members of CCFCC executive were wowed today by the fantastic potential of greenhouse technology at Mucci International in Kingsville, Ontario hosted by Nancy Hewitt of the Ontario Greenhouse Vegetable Growers. Later in the day, Chef John Placko presented a transformational  session on molecular gastronomy and the latest technology . The evening was capped by a visit to the  Canadian Club Heritage Centre and a sampling of some of Canada’s finest.






January meeting sponsored by Gordon Food Services

downloadThe January meeting was a great success , sponsored by Gordon Food Services and hosted by Chef Michael Keeler and his staff. Fantastic food and presentation of Sienna Bakery line of artisan bread products for the discerning chef. We were joined by Western Vice President Anthony J McCarthy CCC. remington-break