THE CCF WINNIPEG BRANCH INVITES MEMBERS TO OUR FAMILY CHRISTMAS BRUNCH
Sunday December 11, 2022
Holiday Inn Winnipeg South
1330 Pembina Hwy.
We welcome all Culinary Federation members and your family to join us for our Family Christmas Brunch.
- Gingerbread & Cupcake Decorating Table for the Kids
- Brunch Buffet
- Gift Bags (for Children 12 Yrs and under)
- Christmas Raffle with all proceeds to the Christmas Cheer Board
Please RSVP by Monday December 5th to CCF President Chef Peter Ecker at email@example.com
Please indicate how many Adults in your group, along with the Names and Ages of Children under 12 yrs. that will be attending since Santa will be making an appearance!
High Liner Culinary wants to hear from you!
Create a menu application using their new Alaskan Pollock Fries
using either the Dill Pickle or Salt & Pepper (or both!)
and the winning entry will receive $250!
*Contest Details: Get your Wild Alaskan Pollock Fries from your favorite FS Distributor or Binner Marketing & Sales. Envision your menu application and assemble your ingredients. Plate your creation, cost it out and submit your photo to Bonnie Mularchuk at firstname.lastname@example.org by April 30, 2021. Contest entries will be reviewed by the High Liner Culinary Team and the winner will be announced at the next CCF Meeting on May 12, 2021.
*Winner will receive a $250 Gift Card of their choice
Congratulations to Chef Jesse Friesen of Merchant Kitchen and Pizzeria Gusto for his showing at the Great Canadian Kitchen Party held in Winnipeg on November eighth. Chef Jesse will move on the the Canadian Culinary Championships in Kelona B.C. in February of 2019. It was a busy week for Chef Jesse who awed Red River Colleges School of Hospitality and Culinary Arts Homecoming dinner the night before with his Sake Cured Trout. Winnipeg is a true treasure chest of culinary talent and Jesse is one of our shining stars. Bravo Chef!
Chef Donald Pattie CCC was inducted into the CCF Honor Society at the annual Honor Society Dinner at Holland College, in Charlottown P.E.I. as part of the national convention held this weekend. Chef Pattie is recognized for his many accomplishments in the field of pastry art and technology. His work has included many fine pieces on the national and international stage as well as being the mentor for hundreds of bakers, patisserie and culinary artists. Congratulations Chef Donald.
On April 5 2018 , Red River College held a luncheon to honor one of Winnipeg’s greatest Chefs, Nick Marchak,
At the luncheon Nick presented his 1976 Gold Olympic medal to the college. Nick Marchak was the first Canadian born Chef to earn the gold medal for Canada at the world culinary olympics. . Red River College has gladly excepted the 1976 Olympic Gold medal for permanent display at the college.
Congratulations Nick Marchak and thank you for Red River College for honoring his accomplishment of putting home grown Canadian Chefs on world culinary stage.