The Winnipeg branch of the CCF kicked off the new season with a excellent educational meeting at the Grant Park Liquor Mart. The evening, Viva Tequila was a spirited look at the intricacies’ of Tequila and the wonderful things that it can do on the palate.
The evening was guided by Gary Dawyduk who is a product expert with the liquor mart. Gary informed and entertained us with the story of this amazing product and the variations by which it is defined.
Flights of Tequila, examining the blending, regions, resting and of course the new wave of the product were matched with fantastic information and great food. Tastings were paired with culinary delights prepared by CCF Chef members. A lively discussion of the parings followed each course.
Compliments go to Chef Karl Oman for his refreshing Guacamole and Pico d Gallo, Chef Jesse Freisen for his exciting Shrimp Empanada with charred corn, Jojo di Aho and Mango salsa, and to Chef Paul Lemire for his succulent three meat chili.
Special thanks to Merchant Kitchen and Pizzeria Gusto for providing young Chefs Meagan and Ian to execute the food for the evening.
CCFCC Winnipeg gratefully thanks Manitoba Liquor Mart for the opportunity to have this expertly presented evening in their beautiful facility.
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