Manitoba makes a solid showing at Culinary Nationals

The biggest news out of the National Canadian Culinary Federation conference this June was that  the Sysco Senior Challenge Competitor from Winnipeg, Chef Gordon Bailey a Red River College  Culinary instructor took second place in Canada’s top culinary competition.

In the junior competition, also held in Charlottetown , Prince Edward Island, the  second place winner was  also from Winnipeg and is  Argie Garcia a Red River College culinary student and apprentice at the St. Charles Country Club.

Both Chefs Gordon and Argie faced some stiff competition and performed in a very professional and composed manner that does us proud. Congratulations.