Last week we held our annual general meeting which was an opportunity for us to network at Sysco West’s facility, enjoy a fantastic meal and elect a new executive/ board of directors for the upcoming two years.
Executive and Directors
President Brian Humniski Vice president Peter Ecker, Past President Paul Lemire, Second Vice president Jeremy Langemann, Secretary Jared Lavalee,Treasurer Karl Oman, Chef Directors : Jesse S. Friesen, Hans Schweitzer, Ron Dobrinsky, John Reimers, Jose Naboa Sanchez, Don Pattie, Dov Korkh , Ian Shapira
Associate Members : Saputo – Coleen Robbins, City Bread -Derek Kostyniuk, Fentons Wine Merchant- Mo Razik, Binner Marketing – Bonnie Mularchuk
We look forward to serving your interests in the culinary community and growing this association to meet the needs of todays chefs, cooks, bakers and industry professionals.