The February meeting of the Culinary Federation was held at the Silver Heights Restaurant and The Heights Lounge in Saint James.

We were welcomed by our host Tony Siwicki who shared with us some of the history of this family owned establishment as well as providing us a feast of some of the great foods, including their famous ribs, that keep the people coming back for decades.

Our presenter for the evening was Morag Jackson from Unilever Foods who showed us all kinds of great ways to use Hellmann’s sauces and mayonnaise to enhance menu creativity.

We were also treated to a dessert by Sweet Street Desserts for some excellent cheesecake with various toppings.

Thanks very much to the Silver Heights Restaurant and The Heights Lounge for hosting this event. Special thanks to Binner Marketing in helping to put things together.