We were excited to join Tec – Voc High School and Chef Instructor Livia Gloux for the WINNIPEG CCF meeting with “THE HIGHSCHOOL REUNION” Featuring – “Food Services Sustainability & Chocolate Tasting”
The evenings topics included sustainable development goals, local and ethical food sources, repurposing food planning and the circular economy, the future of compostable / single serve products, and the concept of “Put waste in the right place”
Presenters: MCIC – Global Sustainability Goals, Green Action Center and Winnipeg Compost, Community Helper Unite (CHU & Food Rescue)
Student Presentation: Tec-Voc Students Speak: Culinary / Sustainability Committee
You must be logged in to post a comment.